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[Curry Chicken Rice Practice]_Curry Chicken Rice_How to Make_How to Make

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[Curry Chicken Rice Practice]_Curry Chicken Rice_How to Make_How to Make

The delicious curry chicken rice is loved by people, but we all know that there are many nutritious and delicious foods. If you don’t make them yourself, it will be more troublesome to eat.

So let’s take a look at the different ways of making curry chicken rice, which are introduced in detail below.

1. Ingredients: 500 grams of red beans, 200 grams of caster sugar, 10 grams of rapeseed leaves, 1 mushroom of Shuifa, 10 grams of cooking wine, and 1 fine salt.

5 grams, MSG 1.

5 grams, 15 grams of fine dry starch, 10 grams of water starch, 25 grams of white sesame (baked), 15 grams of onion ginger water.

1. Cut off the 1/3 cover of the tomato and use a spoon to pan into a cup. Don’t waste the tomato meat. Cut into small cubes for later use.

2. Fill the tomato cup with some rice. I cooked rice with millet and tamales, so the color is gold and silver instead.

Nutritionists say that the more foods you eat every day, the better your health.

Of course, if you use plain rice.

3, the oil is hot, the garlic, the ginger is fragrant.

Add diced tomatoes and mushrooms and fry until juice comes out.

Season with soy sauce, pepper, salt, sugar, etc.

You can add more water to make the soup more juicy.

4. Spread the fried tomatoes on the rice in the tomato cup.

You need to pour some soup into it and let the soup penetrate into the rice, it will be delicious.

5. Wrap the tomatoes with tin foil, put them in the oven at 170 degrees, 8 minutes, and fetch them immediately.

Second, method 1, cut off the 1/3 cover of the tomato, use a spoon to pan into a cup; do not waste the tomato meat, cut into small dices for use.

2. Fill the tomato cup with some rice. I cooked rice with millet and tamales, so the color is gold and silver instead.

Nutritionists say that the more foods you eat every day, the better your health.
Of course, if you use plain rice.
3, the oil is hot, the garlic, the ginger is fragrant.

Add diced tomatoes and mushrooms and fry until juice comes out.
Season with soy sauce, pepper, salt, sugar, etc.

You can add more water to make the soup more juicy.

4. Spread the fried tomatoes on the rice in the tomato cup.

You need to pour some soup into it and let the soup penetrate into the rice, it will be delicious.
5. Wrap the tomatoes with tin foil, put them in the oven at 170 degrees, 8 minutes, and fetch them immediately.

Third, tip 1, thaw frozen tofu, cut into small pieces and drain.

Chopped green garlic obliquely; chopped ginger; cut peppers into circles.

2. Add salt, cooking wine, raw powder and stir for 15 minutes. Take a small bowl and add raw soy sauce, watercress sauce, tomato sauce, pepper, and water.

3, add frozen tofu, stir well, then pour the adjusted juice until the soup is slightly dried, drizzle with a small amount of oil.


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